The perfect Charcuterie Board would have AT LEAST the following: 2 different types of meats, 2/3 different types of cheese (soft and hard), fruits (dried and fresh), and some dips like chutneys, honey, or hummus.
For a board to look aesthetically pleasing AND to allow enough space for all the food you will be using, it is important to consider spacing and arrangements.
Here, Tamara shows you how to save a HUGE amount of space by folding meats using the double-wrap method.
Instagram Post - @plattersandboardsofficial
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